Farming

Organic Horticulture Course for the Unemployed

Location of Course various nationwide
Trainer various
Eligibility It is envisaged that there will be a high demand for places on this course, candidates will be required to meet all eligibility criteria ( see http://www.skillnets.ie/job-seekers/eligibilty-criteria) go through an interview selection process. To register interest in this course please email info@nots.ie or call 0719640688.
Further Enquiries Sean McGloin
Network Manager
Course Content Free training course for the unemployed involving 12 days training and 12 days work placement in a horticulture setting.

The aim of the programme is to train participants to a standard that they could get work in a horticulture unit.

Participants must be on the live register and agree to attend both training and work placement

For existing Horticulture units we are seeking interest from growers who may be planning to employ full or part time staff in the coming year and would prefer trained staff. It also offers growers the ability to assess potential employees without commitment during the work placement

Financial Support The training programme is 100% funded through the Job Seekers Support Programme (JSSP), a Skillnet Ireland initiative administered by the National Organic Training Skillnet. Participants can access high quality training without losing their benefits for the duration of the training.
Enrolment and Start Dates Comment TBA April 2013
Duration The training will involve a blend of classroom and work experience. Participants will be required to commit to 2 days per week classroom and 2 days per week on work experience for a 10 week period.
Course Fee n/a
Available to Job Seekers: 
Yes
Certified: 
Yes

Organic Dairying - Introduction to

Location of Course venue based upon demand - most probably the Midlands
Further Enquiries Sean McGloin
Network Manager
Course Content 1 day course on Organic dairying, the course will focus on the Conversion process, Grassland management, breed selection, Market opportunities. The second half of the day will involve a walk on an organic dairy farm
Enrolment and Start Dates Comment 18th July
Duration 1 day
Course Fee €50
Available to Job Seekers: 
Yes
Certified: 
No

Organic Beef Production - Introduction to

Location of Course venue based upon demand
Further Enquiries Sean McGloin
Network Manager
Course Content 1 day course on the basics of organic Beef production. Course will deal with optimum choices in terms of breed, grassland, market demands etc. Course involves theory and practical element on a farm.
Enrolment and Start Dates Comment September 11th
Duration 1 day
Course Fee €40
Available to Job Seekers: 
Yes
Certified: 
No

Organic Horticulture JSSP Programme

Location of Course TBA
Eligibility http://www.skillnets.ie/job-seekers/eligibilty-criteria
Further Enquiries Sean Mc Gloin
Network Manager
Entry Requirements see http://www.skillnets.ie/job-seekers/eligibilty-criteria
Course Content TBA

The training programme is 100% funded through the Job Seekers Support Programme (JSSP), a Skillnet Ireland initiative administered by the National Organic Training Skillnet. Participants can access high quality training without losing their benefits for the duration of the training.

The training will involve a blend of classroom and work experience.

Duration TBA
Number of Places TBA
Available to Job Seekers: 
Yes
Certified: 
No

Organics - Distance

Location of Course Distance Learning
Trainer Various
Methods of Assessment Assessments for Food Crops are:
· Five short assignments
· Project where you grow a crop and record various aspects of how it went.

Assessments for Soil Science are:
· Written exam at the college in February
· 5 short assignment

Further Enquiries Sean McGloin
Network Manager
Mob: 086 172 8442
Tel: 071 964 0688
Email: info@nots.ie
Course Content Working in partnership with An tIonad Glas in Dromcollogher, this distance learning option is available from October 2013. Choose from nine modules which will be available to study from a location that suits you. All you need is access to the internet and the ability to take part in two practical experience days per module - one in the spring and one in the summer.

The modules are nationally certified by FETAC and count towards a certificate in Organic Horticulture (CHXXX: Horticulture).

The modules that are available for study include:
• Organic Production Principles
• Organic Food Crops
• Soil Science and Growing Media
• Plant Science
• Plant Identification
• Sustainable Development
• Alternative Enterprises (Sustainable Woodland and Forestry, Organic Poultry and Organic Food Processing)
• Communications
• Work Placement (10 days if completing full certificate).

Our Organic Basics course gives you all you need to get growing successful organic crops. Two FETAC level 5 modules are included – Organic Food Crops and Soil Science and Growing Media:

Crops and Soil Science and Growing Media:
This module goes into the detail of how to grow specific fruit and vegetable crops organically. It’s the most popular module and together with Soil Science and Growing media gives you a sound introduction to organics. It specifically recommends the best techniques and varieties for growing in Irish conditions.

When you successfully complete this module you will:
· be capable of preparing and cultivating a site suitable to food crop production
· have acquired skills in propagation, cultivation and harvesting of food crops
· be capable of selecting weed, pest and disease control measures appropriate to specific situations.

The project for the Food Crops module is to grow a tasty organic crop in your garden (or window-sill)!

By completing this module you will have had the satisfaction of producing and eating your own organic crop – as well as observing and recording the whole process.

Soil Science and Growing Media:
The soil is the most important part of an organic system (except for you)! Organic growing begins and ends with the soil – it’s critical to everything we do – by developing a healthy soil you’ll find you grow healthier crops and that the work of gardening gets easier. This module will give you the skills to understand your soil and how to improve it. You’ll also learn about the best ways to improve fertility organically with compost and other organic fertilisers. Understanding the soil and fertility is crucial to becoming a good organic grower.

When you successfully complete this module you will be:
· be familiar with the origins, characteristics and properties of
· be capable of manipulating the properties of soil to support crop production
· appreciate the importance of the practices and requirements of soil nutrition and cultivation for organic crop production
· care and foster a respect for the environment as a finite resource.

Enrolment and Start Dates Comment Starts October 2013
FETAC Code C20193: Food Crops
C20055: Soil Science & Growing Media
Subjects Taught Topics include:
· Planning, ground prep, yield and year round supplies
· Overwintering crops
· Protected cropping: growing in polytunnels and under cover
· Rotations and the vegetable families
· Seeds and seedlings
· Fruit and orchards
· Harvesting, storing, eating, cooking and selling!

Soil Science and Growing Media
Topics include:
· Soil origins profiles, and Soil Types
· Soil drainage and erosion
· Soil water, air and temperature + Irrigation
· Soil nutrition and soil pH and liming
· Nitrogen cycle and nitrogen fixation
· Soil Ecology
· Organic matter
· Cultivation, Dig and no dig
· Compost
· Organic manures and fertilisers
· Green manures
· Mulches
· Soil-less growing media and liquid feeds.

Available to Job Seekers: 
No
Certified: 
Yes

Conversion to Organic Farming

Location of Course Nationwide upon demand
Trainer Various Nationwide
Learning Outcomes You will have a better understanding of what is required on a practical and technical level to convert your enterprise to organics. You will learn what the organic standards entail, which organisations offer certification, and how to apply for organic status

training course will be certified to Fetac Level 5

Eligibility This course will provide participants an introduction to what is involved in converting a livestock / cereal farm from conventional farming to organic production.

The course is aimed at new entrants and the course needs to be completed in order to access organic farming payments

Course are located based on demand

Further Enquiries Sean McGloin
Network Manager
Mob: 086 172 8442
Tel: 071 964 0688
Email: info@nots.ie
Course Content Course Content:
•Best practices in conversion
•Organic Standards
•Rotations
•The application process
•Drawing up conversion plans
•Organic Framing Scheme
FETAC Code L22120: Organic Conversion
Duration 5 days
Course Fee €220
Available to Job Seekers: 
No
Certified: 
Yes

Setting up an on Farm Business

Location of Course 5th & 12th September Co Roscommon
Trainer Brendan Allen Castlemine Farm
Further Enquiries Sean McGloin
Network Manager
Course Content TBA
Enrolment and Start Dates Comment 5th & 12th September Co Roscommon
Subjects Taught 2 day course on setting up an on-farm business from a farm business owners perspective on the pros and cons.

The course will provide the trainees the opportunity on business and financial planning and what supports are available, day 2 will involve workshop based approaches where specific issues and ideas can be evaluated

Duration 2 day
Course Fee €80
Available to Job Seekers: 
Yes
Certified: 
No

Dairy Hygiene & Marketing Agri Produce

Location of Course Donegal , Finn Valley
Trainer Various
Methods of Assessment Observation and assessment
Eligibility Over 18 , employed in farming, limited places for unemployed.
Further Enquiries Gerry Gallagher
Network Manager
Mob: 087 685 8550
Tel: 071 985 8252
Fax: 071 985 8252
E-mail: reskillnet@medpartnership.com
Entry Requirements Interest in farming
Course Content Hygiene on the dairy farm,market specificaion, CellCount , disease control, negotiation and other farm skills.
Enrolment and Start Dates Comment Enrolment open January 1st to February 28th 2013
Subjects Taught Dairy Farm hygiene , Marketing Agri Produce
Duration 12 days
Comment training events are normally held on last Tuesday, Wednesday, Thursday of the month , dependent on harvesting needs.
Number of Places 50, 12 per course
Course Fee €360.00 approximately
Available to Job Seekers: 
Yes
Certified: 
No

Drover Training - Management of Livestock

Network: 
ICOS Skillnet
Location of Course Killarney
Trainer Ray Doyle - Irish Co-Operative Society Ltd.
Eligibility Participants must work in or want to work in this area.
Further Enquiries ICOS Skillnet
Tel: 01 613 1348
E-mail: icosskillnet@icos.ie
Entry Requirements This course is for people who work at Livestock Marts
Course Content Health and Safety around handling livestock.
Financial Support Free places are available for those who are unemployed (Please enquire about eligibility criteria).
Duration 1-day session (9.30 - 17.00)
Number of Places Places are limited and allocated on first-come first served basis.
Course Fee Advised on application
Available to Job Seekers: 
Yes
Certified: 
No

Advising the Farmer Conference

Location of Course Killarney Convention Centre, INEC, Killarney
Further Enquiries ph: 01 881 5727
email: Lspt@lawsociety.ie
Course Content The aim of this Conference is to provide practitioners with an overview of recent and ongoing developments in law and practice in the context of advising the farmer client.

The objective is to equip practitioners with the necessary practical knowledge and updates to embrace recent and future changes. Speakers include a representative from Teagasc and experienced practitioners.

The structure of this very reasonably priced all day Conference allows time for questions and answers as well as an opportunity for networking with colleagues as the seminars are followed in the evening by a drinks reception and dinner. Subject to availability accommodation is available to delegates in the Kilkenny Hotel at a special rate.

Enrolment and Start Dates Comment 21st June 2013
Subjects Taught Topics and Issues covered include:
• Will Drafting – Avoiding Pitfalls and Litigation

• Probate and Farmers
o Will drafting
o Civil Partnerships
o Cohabitants

• CAT and Farmers
o Valuation dates
o Current reliefs and thresholds

• Nursing Home Support Scheme – a fair deal for farmers?
o Current regime and new proposed procedures

• Acting for both sides – the new Law Society Rules

• Land and Conveyancing issues
o Easements
o Voluntary Transfers
o Managing the Client Family

• Pitfalls in Conveyancing Practice

• Regulation and Compliance – the ‘best practice’ questions you have never had answered.

• Legal Aspects of Wind Farm Development

• Updates from Teagasc

Duration Seminar: 10.00am – 5.30pm.
Number of Places 150
Course Fee Fee: €136 per person: Fee includes conference programme and materials, lunch and tea / coffee breaks
Discounted *Fee: €102
*Applicable to Law Society Skillnet members

Discounted* Fee: €102 per person: Fee includes conference programme and materials, access to the educational sessions, lunch and tea / coffee breaks

Conference Dinner Fee: €35 per person: Fee includes conference dinner in the Kilkenny Hotel starting at 7.30pm with pre-dinner drinks at 6.30pm.

*Applicable to Law Society Skillnet members

Available to Job Seekers: 
Yes
Certified: 
No
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