| Duration |
2 Days |
| Number of Places |
5 - 10 |
| Course Fee |
100 |
| FETAC Code |
4N1119: Handling Food Hygienically |
| Enrolment and Start Dates Comment |
12th March 2013 - Mayo
13th April 2013 - Longford
23rd April 2013 - Galway
29th April 2013 - Leitrim |
| Financial Support |
30% Funding may be available on a case by case basis |
| Course Content |
Unit 1.Food Hygiene,
Unit 2. Personal Hygiene,
Unit 3. Pest/Waste Control
Unit 4. Cleaning
Unit 5. H.A.C.C.P.
Unit 6. Food Delivery
Unit 7. Food Storage
Unit 8. Food Processing |
| Further Enquiries |
Tel: 071 962 2504
Email: info@roleskillnet.com |
| Methods of Assessment |
Skills Demonstration 20% & Examination 80% |
| Location of Course |
Galway
Leitrim
Longford Town
Castlebar |