Food Service Skills

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Network: 
Rural Enterprise Skillnet
Location of Course Mullingar
Trainer Various - to be selected
Methods of Assessment Multiple choice questions, observation.
Eligibility Employed --limited places for unemployed
Further Enquiries Gerry Gallagher
Network Manager
Mob: 087 685 8550
Tel: 071 985 8252
Fax: 071 985 8252
E-mail: reskillnet@medpartnership.com
Entry Requirements Working in or intending to work in Food preparation or service.
Course Content Food hygiene and food safety basics. Food production line standards
Financial Support 25% grant aid for those in employment if meeting the criteria. Limited free places for the unemployed.
Enrolment and Start Dates Comment On going in 2013, depending on demand.
Subjects Taught Food hygiene, food ergonomics, food safety
Duration 1 day
Number of Places 10 - 12 per course
Course Fee €75.00 per person approximately
Available to Job Seekers: 
Yes
Certified: 
No