L2 Food Safety

L2 Food Safety

Course Content: 

Food Safety
Microbiological Hazards
Food Contamination
HACCP from Food Delivery to Storage
HACCP from Food Preparation to Cooking and Service
Personal Hygiene
Food Premises and Equipment
Pest Control
Cleaning and Disinfection
Food Safety Law and Enforcement

Learning Outcomes: 
The course will provide food workers with adequate training in the basic principles of food safety.
Course Assessment: 

There is an exam at the end of the course.

Name of Trainer: 
The Food Safety Company
Course Venue: 
Scotts Hotel, Killarney
County: 
Kerry
This day long course covers the necessary skills required to practice HACCP effectively in the workplace.
Location: 
Kerry
Start Date: 
16th August 2017
Course Days and Times: 
9:00 - 5:00
Subsidised Fee for Network Member Company (€): 
120.00
Course Fee for Non-member Company (€): 
150.00
This course is available to employees only.

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Any Questions? Contact us


Skillnets

Enterprise Led Learning and Training Networks

5th Floor, Q House, 76 Furze Road, Sandyford, Dublin 18, Ireland.

http://www.skillnets.ie

+353 1 2079630

info@skillnets.com