Taking Your Concept to Market

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Network: 
Rural Food Skillnet
Duration 1 Day Workshop
Number of Places 25
Course Fee €175 (€130 for eligible Rural Food Skillnet member companies)
Enrolment and Start Dates Comment 01/05/2013 for September 2013 start
Financial Support Eligible participants can avail of funding from the Rural Food Skillnet.
Course Content • Steps in the technical development of a new food product
• Use of sensory analysis
• Developing a new food process
• Packaging and New Product Development
• Food safety: a critical dimension of New Product Development
• What Enterprise Ireland can do for you
Further Enquiries Tel: 086 260 6304
Fax: 068 23 390
Email: info@ruralfoodskillnet.com
Trainer UCC Food Industry Training Unit
Location of Course UCC Food Industry Training Unit, Cork
Course Web Page: 
http://www.ruralfoodskillnet.com/index.php/training-planned
Available to Job Seekers: 
Yes
Certified: 
No